|Taco salad: flax seed tortilla chips, cherry tomatoes, avocado, brown rice, queso fresco cheese, tofu (could use other protein substitute) and kidney beans|
|Power Salad: Avocado, pine nuts, cherry tomatoes, feta cheese, spinach|
|Winter Kale Salad: kale, scallions, dried cranberries, parsley, toasted pine nuts and soy-balsamic tempeh|
|Mediterranean Quinoa Salad: Quinoa, spinach, onion, peppers, garbanzo beans, kalamata olives, feta cheese, parsley, basil, oregano|
|Lean Green Power Salad: Kale, avocado, quinoa, pomegranate seeds, pecans, crumbled goat cheese with lemon vinaigrette|
Do you like to make salads for lunch? What do you like to put in your salad? What other foods do you eat throughout the day to sustain you during your work day?