Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, March 17, 2014

The Perfect Green Smoothie

I love smoothies. I think that they are a fantastic alternative to eating a giant, leafy green salad. Did she really just say that smoothies are better than eating a salad?? Okay, okay, let me back up. What I mean by that is, it's a great way to receive nutrients from green vegetables if you are having a difficult time eating them raw. 

I am a carb woman. I love my pasta, my bread and rice. When it comes to mid day munching, I reach for these items consistently. In an attempt to be a health conscious eater, I have been getting back into the routine of prepping meals and snacks that are packed with vitamins and nutrients. This week, I am packing a healthy green smoothie and I think I figured out the best guidelines for the perfect smoothie!


Now, I should mention that this smoothie doesn't have exact measurements. I think that everyone has their own taste preferences. Instead, this is a guideline for ingredients that will help you create your very own personalized healthy green smoothie. 

Ingredient List:

*Chocolate Almond Milk: This is key. Chocolate almond milk gives a green smoothie a sweeter taste (but not TOO sweet). You could also mix a little plain almond milk and chocolate almond milk together so that it isn't too sweet but still adds plenty of liquid to the smoothie itself. 
*Frozen Fruit & Veggies: Adding frozen fruit and vegetables instead of ice cubes prevent the smoothie from being watered down. My favorite items to add to my smoothies are: strawberries, bananas, pineapple, kale & spinach.

*Protein Powder: I love The Garden Of Life protein powder. It is an organic, raw and vegan form of protein powder made from plants. I find that it works for me but remember, you need to find what protein powder works best for you. 
*Chia Seeds: Chia seeds are known to aide in digestion and are packed with omega fatty-3 acids (in fact, it is like the super man of super food, it's crazy good for you in SO many ways!) They expand when they are in liquid and supposedly do the same in your stomach--which keeps you feeling full, longer. 
* Probiotics: For anyone who considers themselves to have a sensitive stomach, probiotics are great to add to your smoothies. I have a very sensitive stomach myself and I have found probiotics to be extremely effective for my digestive system. Probiotics can come in many forms. You may have observed them at your grocery store in a drink or yogurt form. Probiotics increase the "good" bacteria in your gut which in turn, prevents infections and inflammation in the digestive system. 

I found this while scouring Whole Foods this weekend. It tasted similar to a very watered down smoothie. So it dawned on me, why not throw it in my own smoothie?? 

Smoothies are great because the combination of ingredients are endless. However, using this guideline for your green smoothie may help you as you create your own tasty creation! Think about the items you are putting into your body. Each of these items benefit your health and nutrient intake in different ways. 

Be happy and stay healthy! 




Do you have a go-to smoothie recipe?

Thursday, February 6, 2014

Chocolate Chip Cookie Makeover

Tuesday: 4 miles (easy) & Foam Rolling
Wednesday: Foam Rolling & Morning Yoga Session

I mentioned earlier that I am trying to limit sugar as much as possible in my diet. I came across this amazing recipe from the Nutrition Nut On The Run blog, they're chocolate chip cookies with coconut! I have been interested in playing with a variety of healthier flour options for baking and this recipe called for almond meal. Perfect excuse to give it a try! The recipe is simple and has very few ingredients--AWESOME. However, I did notice a few items that I wasn't so excited about. As an attempt to be consciously aware of sugar intake (and to be health conscious in general), I decided to give this recipe a little face lift!

So the original recipe called for a few items that I just really didn't want to put in my system:
*Butter
*Brown Sugar
*Chocolate Chips
 I figured that I could substitute these items without sacrificing flavor or the finished product. Here is the new version of this recipe:


Terrible photo quality--sorry, I am no photographer.  :) 

YUM! So good! I was impressed by how great they still tasted without sugar or unhealthy fats. The maple syrup and coconut add just the right amount of sweetness and the chocolate pieces give it a rich depth. I loved the almond meal addition because there is a mild almond flavor to the finish. The only thing that I really noticed was that the cookies were a little fluffier (like muffins--typical of using applesauce). I am also interested to know how honey would taste in these (as a brown sugar substitute). Definitely worth trying next time! 

These cookies can satisfy my sugar cravings without giving in to sugar itself. I curled up on the couch with these healthily altered cookies and my PJs. It made for a wonderful night in! 
By switching these unhealthy fats and sugars with healthier options, you can still satisfy your sweet tooth without sacrificing flavor! Give it a try this week. While cooking or baking, try substituting a few ingredients. Without guilt, I know that I am fueling my body properly. 

Happy baking!